Recipes
A
Little Upscale Entertaining
Courtesy: Jack Devaney A side of Smoked Irish Salmon served with sliced brown bread, sliced cucumbers, and butter is a classy backup to a social event. Try the following as an accompaniment to these morsels:
Black Velvet Courtesy: Classic Irish Recipes,
Georgina Campbell Ingredients: One (1) bottle champagne, One (1) chilled Guinness Directions: Mix the champagne with an equal quantity of
Guinness, or to taste, in tall glasses. Drink immediately, while very
bubbly. Blas Meala Courtesy: Classic Irish Recipes,
Georgina Campbell
|
|
Ingredients: 1/2 glass freshly squeezed orange juice 1 teaspoon honey 1 measure of Irish whiskey Lightly whipped heavy cream Toasted oatmeal flakes
Directions: Heat the orange juice to just below boiling point, add the honey and stir. Pour into a glass, add the whiskey and top with a layer of whipped cream. Sprinkle with freshly toasted oatmeal flakes and serve. Drink hot. |